Is Customer Sat Taught or an Intrinsic Value?
September 9th, 2009
IS CUSTOMER SAT TAUGHT OR AN INTRINSIC VALUE?
A Large-Systems Perspective
A few weeks before Labor Day, I was in New York City. Overall it was a great experience. It was amazingly clean, safe, friendly, and fairly quiet (e.g. likely due to fines now imposed on irritated drivers who think horns are a polite way of ‘encouraging’ other drivers to step on it). Being in the field of organizational development for nearly three decades I tend to look at most things from a large-systems perspective – Yes, NY is a large complex system.
I was amazed at the courtesy and competency of almost everyone that we came into contact with from the hotel housekeeper, concierge, security guard, hotel’s restaurant food servers, doorman, etc. All appeared focused on delivering-on-the-promise (e.g. excellence in quality of service and products delivered), which crossed over to Broadway musical ticket ushers, boutique restaurant servers and chefs, tour guide, even NY’s infamous cab drivers etc. American wine at $18.00 a glass was a bit of a pop, so dined mostly outside of the hotel, which was a solid ‘win’, the boutique restaurants were varied and the food great. Nothing like NY pizza!
It would be easy to assume that overall excellence was due to many of the individuals relying on gratuity as a major source of their income, but likely not a large percentage. I assume those working for the hotel, received a healthy dose of multiple training classes in customer service, others outside of the hotel chain likely did not, but still provided excellent service. More importantly, all of the individuals we came into contact with had only a limited encounter with the customer, but were able to significantly impact the organization in its ability to deliver against its core competencies.
During a period of several days, there were only two mishaps, one a city transit bus driver provided the wrong directions, taking us on a jaunt of three city blocks out of our way to purchase an additional transit ticket, which could have been readily available within the gates of a well known NY tourist destination and the other an exasperated front desk hotel clerk who twice demonstrated a loud sign of exasperation when requested for assistance.
Neither was a biggie in the overall scheme of things. The transit issue is a quick fix, assuring bus drivers are aware of transit ticket availability at main tourist destinations and or having signage or flyers readily available on the bus.
Zeroing in on the hospitality desk clerk, he or she is one of the first and last people the guest comes into contact with on entering and leaving the hotel and has the ability to make a positive or negative lasting impression on the guest experience.
The larger question becomes is seeking to serve an internal driver or one that can be taught, encouraged or discouraged?
-
Was the desk clerk provided so many menial tasks to complete that the individual became focused on completion of the tactical part of the job versus serving the customer or did she/he simply lack the understanding of the bigger picture and his/her primary role?
Perhaps the Question is Bigger than the Above…
-
1. Does Headquarters collect and respond to needed data real-time to make improvements on performance or does everyone pretty much assume that someone else is taking care of it?
- 2. Does headquarters incorporate policies and procedures that exasperate employees and prevent them from performing at optimum, thus decreasing effectiveness and motivation? There’s a difference in having employees go through a treadmill of activities that are largely meaningless versus ones that can actually improve the customer experience and likely increase brand loyalty?
- 3. Who is responsible for assuring strategic alignment from a systemic perspective both at headquarters and field locations or does management in the field mainly support strategy thrown over the wall?
- 4. Is the training group strategic and does it have a systemic view of the organization, including focus on real-time training that matters to the guest; customer, or what headquarters believes to be important?
- 5. Is the training delivered real-time and measured on a quarterly or semi-annual basis for actual performance improvement?
- 6. Is it value-add or activity driven? Are real metrics versus smile sheets utilized?
What would happen if headquarters sent a questionnaire via e-mail to every guest asking for their feedback on all critical touch points? How about doing the same for employees, where they provide feedback regarding what is and is not working? (E.g. no smile sheets*, but rather timely and meaningful data?) With technology, it would be easy to tabulate on a quarterly and or semi-annual basis by each hospitality unit and then create a plan for implementation.
*Smile sheets –questionnaires created and or data tabulated to provide positive impression
